Pierogi

Name: Pierogi
Total time: 120 min
Yield: 6
Ingredients: 250 g Sauerkraut; 165 g Onion; 2.478676 g Salt; 1 g Black Pepper; 76.15202 g Butter; 450 g Potato; 360 g Wheat Flour; 200 ml Sour Cream; 13.30812 g Baking Powder; 3 pc Chicken Egg

120 min

Serves 6

MRogal.ski

Calories

486 kcal

Protein

13.77 g

Carbs

59.99 g

Fat

19.96 g

Fiber

5.84 g

Sugar

4.7 g

Sodium

874 mg

Backstory

Pierogi to najbardziej znane polskie danie – półksiężycowe pierogi z wytrawnym lub słodkim nadzieniem. W tej wersji przygotujesz dwa klasyczne farsze: z kapusty kiszonej oraz z ziemniaków.

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Ingredients

Sauerkraut
250 g
Onion
165 g
Salt
2.48 g
Black Pepper
1 g
Butter
76.15 g
Potato
450 g
Wheat Flour
360 g
Sour Cream
200 ml
Baking Powder
13.31 g
Chicken Egg
3 pc

What people think about this recipe

Prepared in 00:04.

Testing comments

• 11/05/2026

Pierogi

Backstory

Adjust servings

Ingredients

Where the calories come from

What people think about this recipe

Pierogi

Backstory

Adjust servings

Ingredients

Where the calories come from

What people think about this recipe